Dual Zone

The average home refrigerator is set at 38 degrees for food and standard drinks, but that's far too cold for wines that benefit from warmer temperatures to allow all the flavors to shine through.  Two cooling zones that let you to tweak the temperature to the perfect level. Store whites on the top at 40 to 50 degrees and reds at a cozy 50 to 66 on the bottom -and say goodbye to too-cold wine forever.